CO129-453 - Acting Governor Claud Severn - 1919 [1-3] — Page 272

CO129 Colonial Office Hong Kong Records 理藩院香港檔案 All

7

256

Serial!

Classifier of

('biuese.

Quantity.

Heading.

To include.

Serial

Classifier of

Chinese.

Heading-

To include.

No.

Quantity.

食料及糧食品續

食料及糧食品續

Foodstuffs and

Provisions, Comtd.

酸鹼瓜榮類

Foodstuffs and Provisions,– Contd.

Vegetables (Preserved).

五穀

86

大麥

担歡 Pieuds.

87

粟米

Grains.

107

乾鹹及酸瓜榮

报數 Picuis.

Vegetables, (dried, salted

米碎

米标

90

糯米

91

赤米

92

白米

93

91

別種五榖類

全仝全仝全全全 全

;

Barley..

Maize.

Rice (Broken).

Rice (Cargo).

Rice (Gintinous),

and pickled).

108

罐頭及燃頭瓜茶

(tift Value.

Vegetables, (tioned and

bottled).

食料及糧食產品

Miscellaneous Foodstuffs

and Provisions.

109

燕窩

Rice (Red).

110

餅乾

價值 Value.

全 喔

Birds Nests.

Biscuits.

Rice (White).

111

鮮牛奶油

11

Butter.

Rice in hosk (Padi).

112

乾牛奶油(之士)

Cheese.

Grains, other.

113

咖啡

15

Coffee.

114

調料味

Condiments.

115

餅食及糖菓

肉食類

Meats.

116

95

鹹肉及火腿

磅数 Ths,

Bacon and Ham.

117

乾菓子

L

牛仔肉

97

獵獲之禽獸 野味)

98

羊肉

仝全全

19

Beef.

118

粘罐頭及淋頭菓子

.

Gamo,

119

羊油

| Hares, Wild Duck, Snipe, Teal.

Confectionery and Sweet

Ments.

Eggs.

Fruits, Dried.

Fruits, Tinned & Bottled.

Ghee.

Chilies, Ground

Ajinomoto,

Pepper, Spice.

Fresh and Preserved, and Egg

Products.

Mutton.

120

Ginger.

121

菓子醤及糖菓

122

通心粉

123 罐頭及網頭肉食及魚類

Jains and Preserves.

Macaroni.

Meat and Fish (Tiuned

and Potted).

Milk, Condensed.

Mushrooms.

Oatmeal.

Noodles.

Meat and Fish Pastes.

Cream, Concentrated, Evapo-

rated, etc. Fungus.

糖類

Sugar.

124

纒頭囉牛奶

99

冰糖

担數 Pixels.

Sugar Candy.

125

菌熊

100

桔水

Sugar Molasses.

大麥粉

101

生糖

Sugar, Raw.

Formosan, loilos, Java Brown, '

Manilas, Muscavadoes, Rough,

127

西米

Whites.

1289

鹽勝

순순

102

車糖

Sugar, Refined.

Browns (soft), Crystals, Cube,

129

Granulated, Powdered, Whites (soft).

豉汕

130

西米粉

131 茶

鮮瓜茶類

Vegetables,

132

粉絲

103

蒜頭

担數 Picals.

Garlic.

133

別類雜品

104

洋葱頭

Onions.

I

134

105 薯仔

Potatoes.

135

106

136

Note-Value in Hongkong currency must be stated in ALL cases whether the goods

are classified by value or not. Other currencies are to be converted into local currency at the demand rate of the day on which the application is made. .

SEO,

Sausages

Soy.

Tapioca.

Tea.

Chinese Dried Meats (Lap Mi).

Vermicelli.

Miscellaneous, (other).

Baking Powder, Cocoa, Lye

(for bread making), Vinegar.

Note-Value in Hongkong currency must be stated in ALL cases whether the goods

are classified by value or not. Other currencies are to be couverted into local currency at the demand rate of the day on which the application is made.

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